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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Artichoke-Feta Tortilla Wraps

Source: dLife

Three cheeses, roasted peppers, and artichokes mingle in these tortilla-wrapped treats.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	101.3

Total Carbs	10.8 g

Dietary Fiber	2.3 g

Sugars	1.6 g

Total Fat	4.5 g

Saturated Fat	1.9 g

Unsaturated Fat	0.2 g

Potassium	67.1 mg

Protein	4.0 g

Sodium	178.5 mg

Dietary Exchanges 4.5 Fat, 0.5 Vegetables, 0.0 Meat, 0.1 Milk, 0.5 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees.
Coat a 3-quart rectangular baking dish with cooking spray and set aside.
In a large bowl, stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese and pesto for filling.
Place about 1/4 cup filling on each tortilla. Top with sweet pepper strips and roll up the tortillas.
Arrange tortilla rolls in the prepared baking dish. Lightly coat tortilla rolls with additional cooking spray, if desired.
Bake for 15 minutes uncovered, or until heated through.
Cut each tortilla into thirds and arrange on a serving platter. Serve with Yogurt-Chive sauce.

Yogurt-Chive Sauce