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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange-Glazed Carrots

Source: dLife

This sweet glaze livens up the carrots and tastes great.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	45.5

Total Carbs	10.5 g

Dietary Fiber	2.0 g

Sugars	7.0 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	364.7 mg

Protein	1.0 g

Sodium	132.7 mg

Dietary Exchanges 0.2 Fat, 1.1 Vegetables, 0.2 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium saucepan, bring carrots and broth to a boil.
Cover and simmer at a reduced heat for ten minutes.
Add orange juice concentrate, sweetener and ginger to the pan and blend well.
Cook uncovered, stirring occassionally, over medium heat for eight minutes until the carrot is soft and the liquid reduces.