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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken and Mushroom Rice Casserole

Source: dLife

Creamy chicken and mushroom casserole with broccoli and herbs.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	151.7

Total Carbs	25.7 g

Dietary Fiber	1.6 g

Sugars	1.8 g

Total Fat	1.9 g

Saturated Fat	0.6 g

Unsaturated Fat	0.4 g

Potassium	191.2 mg

Protein	8.3 g

Sodium	201.7 mg

Dietary Exchanges 1.9 Fat, 0.7 Vegetables, 1.3 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees. In a 4-quart casserole dish that's been sprayed with a nonstick cooking spray, combine the condensed soup, chicken breast, celery, rice, and seasonings. Mix well.
Pour the boiling water on top of the mixture. Bake, covered, for thirty minutes, then stir the casserole, adding mushrooms and broccoli.
Re-cover the casserole dish after adding the musrhooms and broccoli.
Return the dish into the oven and bake for another 20 to 30 minutes, or until the celery is tender and the rice has absorbed all of the liquid.