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Italian Turkey with Polenta
Source: dLife

A quick ground turkey and cheese dish.

Rating:
Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 223.9
Total Carbs 25.2 g
Dietary Fiber 2.0 g
Sugars 5.2 g
Total Fat 7.3 g
Saturated Fat 2.4 g
Unsaturated Fat 0.0 g
Potassium 113.0 mg
Protein 14.3 g
Sodium 632.8 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Spray a medium skillet with cooking spray and heat at the medium high setting until heated throughout.
  2. Place turkey and garlic in the skillet and brown the ingredients until turkey begins to crumble.
  3. Add tomatoes, seasoning, and pepper and stir contents until they boil. Cover the pan and simmer at a reduced heat for ten minutes. Remove from stove and set aside.
  4. Preheat the broiler.
  5. Slice polenta into 12 rounds. Set on a cooking spray coated baking sheet and broil for ten minutes on each side.
  6. Remove tray from oven and place an even amount of the turkey mixture on each piece of polenta. Top with cheese.

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