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Coconut Pudding Squares
Source: The following recipe from the Flavorful Seasons Cookbook, by Robyn Webb, ©1996, was contributed by Marilyn Helton.

Coconut and vanilla pudding topped with peaches and oranges.

Rating:
Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 209.1
Total Carbs 34.4 g
Dietary Fiber 1.1 g
Sugars 23.5 g
Total Fat 4.4 g
Saturated Fat 2.2 g
Unsaturated Fat 1.9 g
Potassium 363.6 mg
Protein 7.2 g
Sodium 267.0 mg
Dietary Exchanges
, 1/2 Fruits , 1 Milk , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place half the graham crackers in a 9 inch square pan.
  2. Mix together the remaining ingredients, except for the mandarin oranges.
  3. Pour the pudding mixture over graham crackers, and then add another layer of graham crackers.
  4. Top with pudding mixture, garnish with oranges, and chill for 4 hours.
  5. Cut into 12 squares to serve.

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