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Southwestern Rice
Source: dLife

Cumin and green onion livens up everyday rice.

Rating:
Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 116.9
Total Carbs 25.0 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 35.5 mg
Protein 2.6 g
Sodium 152.4 mg
Dietary Exchanges
0.3 Fat, 0.0 Vegetables, 1.4 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large saucepan boil chicken broth. Stir in rice and cumin to the broth and wait for the mixture to boil. Cover the pan and simmer at a lower heat setting for twenty-five minutes until the rice absorbs the broth.
  2. Stir in green onions and toss mixture together.

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