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Scalloped Skillet Potatoes
Source: dLife

Ground beef, corn and potatoes simmered in a tangy tomato sauce.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 288.0
Total Carbs 35.9 g
Dietary Fiber 3.4 g
Sugars 14.7 g
Total Fat 4.0 g
Saturated Fat 1.6 g
Unsaturated Fat 0.1 g
Potassium 279.4 mg
Protein 27.4 g
Sodium 793.7 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat , 2 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Brown the meat and onion in a skillet sprayed with olive oil-flavored cooking spray.
  2. Stir in the shredded potatoes, corn, salsa, tomato soup, parsley flakes, and Cheddar cheese.
  3. Lower the heat to let simmer for 15 minutes, stirring occasionally.

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