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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Nacho Platter

Source: dLife

Nachos made in the microwave.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	353.1

Total Carbs	35.4 g

Dietary Fiber	12.4 g

Sugars	5.0 g

Total Fat	9.7 g

Saturated Fat	3.7 g

Unsaturated Fat	1.3 g

Potassium	161.8 mg

Protein	30.7 g

Sodium	805.9 mg

Dietary Exchanges 9.7 Fat, 0.2 Vegetables, 1.1 Meat, 2.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put the meat and onion in a plastic colander. Place colander in a glass pie plate, cover, and microwave on high for 4 to 5 minutes, stirring occasionally.
Break the meat up into small pieces and spoon into a 9-inch microwavable pie plate. Mix in the kidney beans and salsa.
Cover and microwave on high for another 4 to 5 minutes.
Then let set for 2 to 3 minutes before topping with Cheddar cheese, olives, and crushed chips.
Divide into 6 equal portions and serve!