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Cabbage Patties
Source: dLife

Easy to prepare turkey and cabbage patties.

Rating:
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 207.3
Total Carbs 17.5 g
Dietary Fiber 1.0 g
Sugars 6.7 g
Total Fat 7.2 g
Saturated Fat 1.9 g
Unsaturated Fat 1.7 g
Potassium 213.6 mg
Protein 16.7 g
Sodium 352.4 mg
Dietary Exchanges
7.2 Fat, 0.2 Vegetables, 2.1 Meat, 0.9 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix together the meat, onion, cabbage, rice, and 1/4 cup tomato soup.
  2. Divide mixture into 6 patties and place in a skillet sprayed with butter-flavored cooking spray. Brown patties for 6 to 8 minutes on each side.
  3. Stir the water and parsley flakes into remaining soup, and then spoon an even amount onto each patty. Continue cooking for 6 minutes.

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