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Chocolate Custard
Source: dLife

A cool chocolate custard with a dollop of whipped cream.

Prep Time: 10 minutes
Cook Time: 11 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 94.8
Total Carbs 11.6 g
Dietary Fiber 0.9 g
Sugars 7.9 g
Total Fat 4.4 g
Saturated Fat 2.4 g
Unsaturated Fat 0.3 g
Potassium 63.1 mg
Protein 4.2 g
Sodium 54.1 mg
Dietary Exchanges
, 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  whole milk
0 1/2 cup  Topping, whipped cream, pressurized
0 1/4 cup  sugar
0 1/4 cup  unsweetened cocoa powder
2 tbsp  cornstarch
3 each  SPLENDA┬« No Calorie Sweetener packets
2 each  eggs
1 tsp  chocolate extract
  1. In medium saucepan, whisk milk, sugar, cocoa powder, cornstarch, and sweetener until smooth.
  2. Over medium heat, cook 6-8 minutes, whisking constantly, until mixture boils and thickens. Remove from heat.
  3. In medium bowl, whisk eggs until well blended. Add 1/4 of hot milk mixture to beaten eggs, whisking constantly to prevent curdling.
  4. Add remaining hot milk mixture to eggs, whisking continuously to prevent curdling.
  5. Pour mixture back into saucepan. Add chocolate or vanilla extract.
  6. Cook over low heat, stirring constantly, 2-3 minutes or until custard thickens. Do not let custard come to boil.
  7. Pour custard into 8 individual dessert cups or serving bowl and cover. Let cool. Refrigerate at least two hours.
  8. Top with whipped cream. Serve.

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