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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oatmeal Cookies

Source: dLife

Oatmeal and dried fruit give this cookie a special flavor.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	109.9

Total Carbs	15.4 g

Dietary Fiber	0.7 g

Sugars	5.4 g

Total Fat	6.1 g

Saturated Fat	1.1 g

Unsaturated Fat	1.8 g

Potassium	71.8 mg

Protein	1.9 g

Sodium	74.0 mg

Dietary Exchanges 6.1 Fat, 0.1 Fruits, 0.6 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large bowl of electric mixer, mix together the margarine, SPLENDA Granular, vanilla, and egg substitute. Blend in flour, oatmeal, baking powder, and currants.
Roll dough into a ball. Cover with aluminum foil or plastic wrap. Refrigerate for 2 to 4 hours.
Preheat oven to 375 degrees, when ready to bake. Coat a cookie sheet with butter-flavored cooking spray.
Let dough stand at room temperature until pliable, about 10 minutes. Shape dough into 3/4 inch balls.
Set dough balls on prepared cookie sheet.
Bake cookies for 7 to 10 minutes or until golden brown. Cool.