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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Crustless Custard Fruit Pie

Source: dLife

Silky custard with fresh peaches makes a terrific pie.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	124.9

Total Carbs	14.6 g

Dietary Fiber	1.1 g

Sugars	7.2 g

Total Fat	4.6 g

Saturated Fat	2.2 g

Unsaturated Fat	0.5 g

Potassium	84.8 mg

Protein	6.0 g

Sodium	57.2 mg

Dietary Exchanges 4.6 Fat, 0.2 Fruits, 0.3 Milk, 0.3 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375°F.
Coat 9" pie pan with butter flavored cooking spray.
Arrange peaches in bottom of pie plate.
In mixing bowl, whisk milk, flour, soy flour, sweetener, vanilla, and egg. Pour custard mixture over peaches.
Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
Cool and serve. If not serving immediately, refrigerate.