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Flourless Chocolate Cake
Source: dLife

A decadent, guilt-free, chocolate cake.

Rating:
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 163.7
Total Carbs 11.1 g
Dietary Fiber 1.9 g
Sugars 7.1 g
Total Fat 11.3 g
Saturated Fat 4.8 g
Unsaturated Fat 2.5 g
Potassium 104.0 mg
Protein 6.4 g
Sodium 57.2 mg
Dietary Exchanges
2 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  butter flavored cooking spray
2 tbsp  powdered sugar
5 each  egg whites
3 1/2 oz  Baking Chocolate, bar, semi sweet
3 tbsp  unsweetened cocoa powder
0 1/2 cup  ground walnuts
0 1/2 cup  SPLENDA® No Calorie Sweetener, granulated
0 1/2 cup  sour cream
2 each  eggs
0 1/2 tsp  vanilla extract
Directions
  1. Preheat oven to 350°F.
  2. Lightly coat 9-inch springform pan with butter-flavored cooking spray.
  3. In bowl of electric mixer, beat egg whites on high until stiff, glossy peaks form.
  4. Microwave chocolate in microwave-safe bowl on high for 1- 2 minutes. Stir until smooth.
  5. Scrape chocolate into medium size mixing bowl.
  6. Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract.
  7. With spatula, fold in egg whites.
  8. Spoon batter into prepared springform pan and gently smooth top.
  9. Bake for 30 minutes. Remove from oven and let stand until cool.
  10. Loosen edges of pan and remove cake. Cake will deflate.
  11. Slice, dust with powdered sugar, and serve.

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