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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Flourless Chocolate Cake

Source: dLife

A decadent, guilt-free, chocolate cake.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	163.7

Total Carbs	11.1 g

Dietary Fiber	1.9 g

Sugars	7.1 g

Total Fat	11.3 g

Saturated Fat	4.8 g

Unsaturated Fat	2.5 g

Potassium	104.0 mg

Protein	6.4 g

Sodium	57.2 mg

Dietary Exchanges 11.3 Fat, 0.5 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350°F.
Lightly coat 9-inch springform pan with butter-flavored cooking spray.
In bowl of electric mixer, beat egg whites on high until stiff, glossy peaks form.
Microwave chocolate in microwave-safe bowl on high for 1- 2 minutes. Stir until smooth.
Scrape chocolate into medium size mixing bowl.
Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract.
With spatula, fold in egg whites.
Spoon batter into prepared springform pan and gently smooth top.
Bake for 30 minutes. Remove from oven and let stand until cool.
Loosen edges of pan and remove cake. Cake will deflate.
Slice, dust with powdered sugar, and serve.