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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shortbread Crust

Source: Marilyn Helton

A tender, sweet crust that is almost like a cookie.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	122.6

Total Carbs	16.8 g

Dietary Fiber	0.4 g

Sugars	5.8 g

Total Fat	5.1 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	21.0 mg

Protein	2.0 g

Sodium	58.7 mg

Dietary Exchanges 5.1 Fat, 0.1 Meat, 0.3 Other Carbs, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.3333
1.3333 cup white all purpose flour 0.5
0 1/2 cup powdered sugar 1.0
1 pinch salt 5.0
5 tbsp margarine 1.0
1 each eggs 1.0
1 tsp vanilla extract

Directions

Combine flour, sugar, and salt in medium bowl.
Cut in margarine until mixture resembles coarse crumbs.
Mix in combined egg and vanilla with a fork, stirring just until mixture forms a dough.
Form dough into a ball; flatten slightly and wrap in plastic wrap. Chill 1 hour or longer before using.
Roll and bake as recipe directs.