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Smoked Salmon Tortilla Pinwheels
Source: dLife

Smoked salmon and cream cheese mixture with capers and red onion spread on tortillas.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 40 servings
Amount Per Serving
Calories 82.7
Total Carbs 10.1 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Total Fat 3.7 g
Saturated Fat 1.3 g
Unsaturated Fat 0.0 g
Potassium 10.1 mg
Protein 2.7 g
Sodium 202.7 mg
Dietary Exchanges
1 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Slice salmon into pieces, and use a small bowl, and blend together both cheeses until it is creamy. Stir in the red onions, capers, lemon juice, and smoked salmon. Spread and divide the filling to cover each tortilla, and then roll up jelly-roll style.
  2. Place the seam down on a tray, and secure each roll with a toothpick. Refrigerate until it is well chilled, and cut each roll into pinwheels about 3/8-inch thick.

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