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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Mint Brownie

Source: dLife

Delicious moist brownies with peppermint.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	81.7

Total Carbs	14.8 g

Dietary Fiber	0.4 g

Sugars	4.8 g

Total Fat	2.6 g

Saturated Fat	0.5 g

Unsaturated Fat	0.8 g

Potassium	31.1 mg

Protein	0.7 g

Sodium	50.1 mg

Dietary Exchanges 2.6 Fat, 0.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Spray a 13x9x2 inch baking pan with nonstick cooking spray.
Prepare brownie mix according to directions on package, and add 1/4 teaspoon of peppermint extract.
Pour batter onto prepared pan, and bake according to directions on package. Try not to over bake. Take out of oven, and let cool completely to the room temperature.
Use a mixing bowl and beat together the cream cheese, 1 tablespoon margarine, confectioner's sugar, and 1/2 teaspoon peppermint extract until it is smooth. Add a few drops of green food coloring while mixing.
Spread on the baked brownie layers.
In a small bowl, combine the remaining 2 tablespoons margarine, cocoa, and the water. Spread very carefully over the cream cheese layer and let cool. Cut into squares.