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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Burger with all the Trimmings

Source: dLife

This recipe is a delicious way to dress up plain hamburgers.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	225.7

Total Carbs	16.9 g

Dietary Fiber	2.2 g

Sugars	5.0 g

Total Fat	5.2 g

Saturated Fat	1.8 g

Unsaturated Fat	1.0 g

Potassium	306.1 mg

Protein	29.0 g

Sodium	229.8 mg

Dietary Exchanges 5.2 Fat, 1.1 Vegetables, 2.4 Meat, 0.7 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a mixing bowl, combine ground beef, onions, and egg whites. Season with salt, pepper, and garlic powder. Divide mixture evenly, and shape into 4 burgers.
Place on a plate, cover, and refrigerate until ready to grill.
Preheat stovetop or electric indoor grill according to manufacturer's instructions, use broiler, or fire up the outdoor grill if weather permits.
Grill meat about 6 to 8 minutes, turning once until cooked through.
Place a lettuce leaf on each half roll. Place burger on lettuce and top with tomato and pickle slices. Serve with mustard and ketchup.