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Greek Chicken
Source: dLife

A light summer chicken dish seasoned with oregano and lemon slices.

Prep Time: 15 minutes
Cook Time: 50 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 289.4
Total Carbs 2.2 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Total Fat 22.1 g
Saturated Fat 5.7 g
Unsaturated Fat 4.3 g
Potassium 257.7 mg
Protein 19.7 g
Sodium 86.3 mg
Dietary Exchanges
2 Fat , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  fresh lemons
1 each  cooking spray
6 each  chicken thighs
2 tbsp  extra virgin olive oil
1 tbsp  ground oregano
  1. Cut 1 lemon in half. Slice the other lemon thinly and set aside.
  2. Preheat oven to 425 degrees F. Lightly coat a shallow baking pan with olive oil-flavored cooking spray.
  3. Place chicken in pan and brush with extra-virgin olive oil and juice from halved lemon. Drizzle with oregano and lemon slices.
  4. Bake chicken for 50 to 60 minutes or until chicken is no longer pink in the center when cut with a small knife.
  5. Remove from the oven and serve hot.

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