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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cream Cheese Pie Crust

Source: 1,001 Delicious Desserts for People with Diabetes, by Sue Spitler with Linda Eugene, RD, CDE, and Linda R. Yoakam, RD, MS, ©2002 by Surrey Books, Inc.

A rich flaky pie crust made with cream cheese that can be used for many double-crust pies.

Rating:
Prep Time:	2 hours
Cook Time:	0 minutes
Difficulty:	Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	205.3

Total Carbs	28.3 g

Dietary Fiber	0.7 g

Sugars	8.4 g

Total Fat	8.5 g

Saturated Fat	1.8 g

Unsaturated Fat	0.2 g

Potassium	35.8 mg

Protein	3.3 g

Sodium	128.9 mg

Dietary Exchanges 8.5 Fat, 0.1 Meat, 0.5 Other Carbs, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 tbsp margarine 2.0
2 oz cream cheese 0.5
0 1/2 cup sugar 1.0
1 each eggs 1.0
1 tsp vanilla extract 2.5
2 1/2 cup white all purpose flour 0.25
0 1/4 tsp salt

Directions

Beat margarine and cream cheese until smooth in large mixing bowl; add sugar, beating well.
Add egg and vanilla and beat at high speed for 1 minute or until very smooth.
Add combined flour and salt and mix just until blended.
Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or longer before using.
Roll and bake as pie recipe directs.