Cream Cheese Pie Crust
Source: 1,001 Delicious Desserts for People with Diabetes, by Sue Spitler with Linda Eugene, RD, CDE, and Linda R. Yoakam, RD, MS, ©2002 by Surrey Books, Inc.
A rich flaky pie crust made with cream cheese that can be used for many double-crust pies.
8 tbsp margarine
2 oz cream cheese
0 1/2 cup sugar
1 each eggs
1 tsp vanilla extract
2 1/2 cup white all purpose flour
0 1/4 tsp salt
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