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Spicy Asian Chili
Source: dLife

Chili flavored with peanut sauce, hoisin sauce, Asian chili sauce, and Chinese five spice.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 136.9
Total Carbs 24.8 g
Dietary Fiber 6.1 g
Sugars 5.5 g
Total Fat 2.7 g
Saturated Fat 0.4 g
Unsaturated Fat 0.5 g
Potassium 502.2 mg
Protein 7.9 g
Sodium 1155.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tsp  peanut oil
2 each  medium shallots
3 each  medium garlic cloves
2 tsp  fresh ginger root
2 tsp  fresh lemongrass
4 cup  low sodium chicken broth
2 tbsp  hoisin sauce
1 tbsp  oyster sauce
2 tbsp  light soy sauce
1 tsp  chili sauce
1 tsp  sesame oil
1 tsp  Chinese 5-spice powder
3 cup  low sodium canned black beans
  1. In medium pan, heat peanut oil over medium-high, add shallots, garlic, ginger, and lemongrass. Brown 2 minutes, add broth, bring to boil.
  2. Add hoisin, oyster, soy, and Asian chili sauces, sesame oil, and Chinese five spice powder.
  3. Add beans. Reduce heat to low and simmer one hour, stirring occasionally.

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