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Shrimp Gazpacho
Source: dLife

A chilled Spanish soup made with shrimp, cucumber, and a hint of spice.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 91.8
Total Carbs 11.5 g
Dietary Fiber 3.1 g
Sugars 6.9 g
Total Fat 0.8 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 479.5 mg
Protein 10.6 g
Sodium 499.9 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium cucumber
1 each  large red bell peppers
1 each  chopped green bell peppers
0 1/2 each  red onion
0 1/4 cup  fresh chopped green onion
2 each  large tomato
2 cup  tomato juice
2 cup  low sodium chicken broth
2 tsp  fresh thyme
1 each  whole jalapeno pepper
3 tbsp  fresh lime juice
6 oz  cooked shrimp
1 pinch  hot pepper sauce
1 oz  fresh cilantro
  1. In large bowl, combine cucumber, peppers, onions, tomatoes, tomato juice, chicken broth, thyme, jalapeƱo, and lime juice.
  2. In blender or food processor, puree half of mixture. Pour over remaining chopped vegetables and broth in bowl.
  3. Chill soup 3 - 4 hours; stir in hot pepper sauce as desired.
  4. Ladle 1 cup gazpacho into each bowl and top with 1 ounce shrimp. Garnish with cilantro. Serve.

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