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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Gazpacho

Source: dLife

A chilled Spanish soup made with shrimp, cucumber, and a hint of spice.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	91.8

Total Carbs	11.5 g

Dietary Fiber	3.1 g

Sugars	6.9 g

Total Fat	0.8 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	479.5 mg

Protein	10.6 g

Sodium	499.9 mg

Dietary Exchanges 0.8 Fat, 1.3 Vegetables, 0.0 Fruits, 0.6 Starch, 1.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large bowl, combine cucumber, peppers, onions, tomatoes, tomato juice, chicken broth, thyme, jalapeño, and lime juice.
In blender or food processor, puree half of mixture. Pour over remaining chopped vegetables and broth in bowl.
Chill soup 3 - 4 hours; stir in hot pepper sauce as desired.
Ladle 1 cup gazpacho into each bowl and top with 1 ounce shrimp. Garnish with cilantro. Serve.