dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Crab Louis
Source: dLife

Crab salad with peppers and green onions with a tangy, creamy dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 290.1
Total Carbs 4.0 g
Dietary Fiber 0.6 g
Sugars 2.6 g
Total Fat 16.3 g
Saturated Fat 2.2 g
Unsaturated Fat 0.0 g
Potassium 469.7 mg
Protein 28.1 g
Sodium 716.8 mg
Dietary Exchanges
16.3 Fat, 0.3 Vegetables, 0.0 Fruits, 0.0 Milk, 3.9 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

1 1/2 lb  cooked crab
0 1/2 cup  mayonnaise
2 tbsp  Milk, evaporated
2 tbsp  chili sauce
1 tbsp  fresh lemon juice
1 oz  small green bell peppers
3 each  scallions
6 piece  fresh romaine leaves
Directions
  1. In large bow, combine all ingredients except lettuce.
  2. Place lettuce leaves on individual serving plates, top with crab mixture and serve immediately.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

Do you use a computer to help track your blood glucose levels?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.