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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Dumpling Pie

Source: dLife

A crust-less pie filled with a creamy mix of chicken breast and mixed vegetables.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	314.4

Total Carbs	39.9 g

Dietary Fiber	1.8 g

Sugars	6.1 g

Total Fat	6.0 g

Saturated Fat	1.7 g

Unsaturated Fat	0.8 g

Potassium	98.6 mg

Protein	22.3 g

Sodium	751.6 mg

Dietary Exchanges 6.0 Fat, 0.1 Milk, 2.2 Starch, 2.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F; spray a 13 x 9-inch baking dish with cooking spray.
Mix chicken, vegetables, cream of chicken soup, chicken broth, and poultry seasoning in a large bowl and stir completely. Transfer contents to the baking dish.
In a separate medium bowl, mix milk, baking mix, and sour cream; pour ingredients over the baking dish.
Bake for 50-60 minutes uncovered. Serve hot.