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Sweet White Chili
Source: dLife

Flavorful chili with ground pork tenderloin, white beans, corn, and tomatoes.

Rating:
Prep Time: 10 minutes
Cook Time: 32 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 346.3
Total Carbs 17.7 g
Dietary Fiber 4.8 g
Sugars 4.3 g
Total Fat 21.3 g
Saturated Fat 6.8 g
Unsaturated Fat 1.9 g
Potassium 429.8 mg
Protein 18.7 g
Sodium 428.4 mg
Dietary Exchanges
21.3 Fat, 1.0 Vegetables, 1.9 Meat, 0.8 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 tbsp  olive oil
15 oz  unsalted canned navy beans
1 cup  frozen white shoepeg corn
1 each  medium onions
1 each  medium red bell peppers
4 each  medium garlic cloves
1 1/4 lb  ground pork
3 tbsp  chili powder
1 tsp  ground cinnamon
0 1/2 tsp  ground allspice
2 cup  canned whole peeled tomatoes
2 cup  beef broth
1 tbsp  red wine
1 tbsp  Worcestershire sauce
1 pinch  black pepper
Directions
  1. Heat the oil on medium-high in a medium pot.
  2. Sauté the pepper and onion for five minutes; add the garlic and sauté for two more minutes. Finally, add the pork to the vegetables and brown for five minutes.
  3. Add the chili powder, cinnamon, allspice, tomatoes, beef broth, red wine, and Worcestershire sauce to the pork mixture. Last, add the drained beans and corn. Cook on medium-low heat for twenty minutes, stirring occasionally.

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