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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet White Chili

Source: dLife

Flavorful chili with ground pork tenderloin, white beans, corn, and tomatoes.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	346.3

Total Carbs	17.7 g

Dietary Fiber	4.8 g

Sugars	4.3 g

Total Fat	21.3 g

Saturated Fat	6.8 g

Unsaturated Fat	1.9 g

Potassium	429.8 mg

Protein	18.7 g

Sodium	428.4 mg

Dietary Exchanges 21.3 Fat, 1.0 Vegetables, 1.9 Meat, 0.8 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat the oil on medium-high in a medium pot.
Sauté the pepper and onion for five minutes; add the garlic and sauté for two more minutes. Finally, add the pork to the vegetables and brown for five minutes.
Add the chili powder, cinnamon, allspice, tomatoes, beef broth, red wine, and Worcestershire sauce to the pork mixture. Last, add the drained beans and corn. Cook on medium-low heat for twenty minutes, stirring occasionally.