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Spoonbread
Source: dLife

An old favorite made with cornmeal, eggs and milk.

Rating:
Prep Time: 20 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 127.1
Total Carbs 14.0 g
Dietary Fiber 2.4 g
Sugars 2.2 g
Total Fat 6.1 g
Saturated Fat 1.7 g
Unsaturated Fat 0.2 g
Potassium 95.4 mg
Protein 3.9 g
Sodium 171.6 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/2 cup  cold water
1 cup  cornmeal
0 1/4 tsp  salt
2 tbsp  margarine
1 cup  whole milk
1 each  raw large eggs
1 tsp  low sodium baking powder
1 each  cooking spray
Directions
  1. Preheat oven to 375°F.
  2. Lightly coat 1 1/2-quart baking dish with cooking spray.
  3. In small saucepan, bring water to boil.
  4. Place cornmeal in large bowl.
  5. Add boiling water, stir until smooth.
  6. Add salt and margarine, blend. Set aside for 10 minutes or until cool.
  7. Add milk, baking powder and egg yolk to cooled ingredients.
  8. In a separate mixing bowl, beat egg white with hand mixer until stiff peaks form.
  9. Fold egg white into other ingredients, pour batter into prepared baking dish.
  10. Bake for 45 minutes.
  11. Cut bread into 6 slices and serve immediately.

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