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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fried Tortellini

Source: dLife

Vegetable filled tortellini that are boiled, then fried and topped with shredded veggies.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	122.9

Total Carbs	12.8 g

Dietary Fiber	1.0 g

Sugars	1.2 g

Total Fat	6.3 g

Saturated Fat	1.5 g

Unsaturated Fat	0.5 g

Potassium	28.6 mg

Protein	3.9 g

Sodium	132.2 mg

Dietary Exchanges 6.3 Fat, 0.1 Vegetables, 0.2 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup spinach tortellini 2.0
2 tbsp olive oil 1.0
1 each olive oil cooking spray 0.25
0 1/4 cup chopped parsley 0.25
0 1/4 cup grated carrots 0.25
0 1/4 cup fresh chopped green onion

Directions

Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
Heat oil in a sprayed nonstick frying pan. Add cooked tortellini and fry over medium heat for 1 to 2 minutes on each side, until golden brown.
Remove to serving dish, and drizzle with parsley, carrots, and onions.