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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mini Chocolate Cupcakes

Source: dLife

Chocolate cupcakes in mini form.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	64.3

Total Carbs	9.1 g

Dietary Fiber	0.4 g

Sugars	3.5 g

Total Fat	4.0 g

Saturated Fat	0.4 g

Unsaturated Fat	1.1 g

Potassium	57.5 mg

Protein	1.1 g

Sodium	4.5 mg

Dietary Exchanges 4.0 Fat, 0.0 Milk, 0.0 Other Carbs, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees. Line 2 mini-muffin pans with mini-paper liners.
In a mixing bowl, whisk together flour, granular sweetener, cocoa, and baking powder.
In another bowl, mix egg substitute, milk, oil and vanilla. Stir dry whisked ingredients into milk mixture.
Fill each paper liner 2/3 full.
Bake for 15 to 18 minutes or until a toothpick inserted into a cupcake comes out clean.
Cool 5 minutes, then remove from pans and cool completely on a rack.