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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cherry Cupcakes

Source: dLife

Delicious white cupcakes filled with cherry pie filling.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	54.9

Total Carbs	9.0 g

Dietary Fiber	0.1 g

Sugars	6.3 g

Total Fat	1.8 g

Saturated Fat	0.2 g

Unsaturated Fat	0.6 g

Potassium	17.4 mg

Protein	0.8 g

Sodium	76.7 mg

Dietary Exchanges 1.8 Fat, 0.6 Other Carbs, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees. Line 2 mini-muffin pans with mini-paper liners.
In a mixing bowl, combine cake mix, water, oil and eggs; mix well.
Spoon batter by 1/2 cupfuls into paper-lined muffin pans. Bake for 20 minutes or until a toothpick inserted into center of cupcake comes out clean.
Remove cupcakes from oven and cool. Using a teaspoon, scoop out a cavity about 1/2 inch deep in center of each cupcake and discard.
Fill cavity with 1 teaspoonful of cherry pie filling. Pat down filling with back of spoon.