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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Cocoa Muffins

Source: dLife

Moist muffins with bran and chocolate.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	121.2

Total Carbs	26.5 g

Dietary Fiber	1.7 g

Sugars	8.0 g

Total Fat	2.7 g

Saturated Fat	0.5 g

Unsaturated Fat	0.8 g

Potassium	57.7 mg

Protein	4.7 g

Sodium	432.2 mg

Dietary Exchanges 2.7 Fat, 0.1 Milk, 0.1 Other Carbs, 1.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F.
Grease 10 cups of a muffin tin and set aside.
In a mixing bowl, blend cereal with milk. Stir in egg whites and margarine. Add and blend in flour, cocoa, SPLENDA Granular, and baking soda.
Spoon the batter into the prepared muffin cups, filling each one about ½ full.
Bake for 15 to 20 minutes in the preheated oven, or a toothpick inserted into the crown of a muffin comes out clean.
Cool in the pans for about 10 minutes before removing to a wire rack to cool completely. Serve warm or cold.