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Sweet Potato Chips with Fresh Tomato Salsa
Source: dLife

Crispy, cinnamon flavored sweet potato chips with a fresh dipping salsa.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 52.7
Total Carbs 12.2 g
Dietary Fiber 2.3 g
Sugars 3.8 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 305.8 mg
Protein 1.4 g
Sodium 51.0 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Sweet Potato Chips
1 each  canola cooking spray
3 each  sweet potatoes
0 1/2 tsp  garlic powder
0 1/2 tsp  ground cinnamon
1 pinch  salt

Fresh Tomato Salsa
3 each  large tomato
0 1/2 cup  fresh chopped red onion
0 1/4 cup  fresh cilantro
1 pinch  salt
Sweet Potato Chips
  1. Cut sweet potatoes in half.
  2. Fill large saucepan with water. Add potatoes.
  3. Bring water to boil, reduce heat to medium, cook for 15 to 20 minutes until potatoes are fork tender but still firm. Drain and cool.
  4. Slice sweet potatoes paper thin and transfer to a plate.
  5. Spray potatoes with cooking spray, sprinkle with garlic powder, cinnamon, and salt.
  6. Coat a nonstick frying pan with cooking spray.
  7. Sauté sweet potatoes for 3 minutes, turning as needed, until potatoes are warm on the inside and crisp on the outside.
  8. Remove from skillet and serve with fresh tomato salsa.
Fresh Tomato Salsa
  1. In a large bowl, toss tomatoes, onions, and cilantro. Season with salt, to taste.
  2. Cover bowl and refrigerate until ready to serve.

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