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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Sweet Potato Chips with Fresh Tomato Salsa

Source: dLife

Crispy, cinnamon flavored sweet potato chips with a fresh dipping salsa.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	52.7

Total Carbs	12.2 g

Dietary Fiber	2.3 g

Sugars	3.8 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	305.8 mg

Protein	1.4 g

Sodium	51.0 mg

Dietary Exchanges 0.2 Fat, 0.6 Vegetables, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Sweet Potato Chips 1.0
1 each canola cooking spray 3.0
3 each sweet potatoes 0.5
0 1/2 tsp garlic powder 0.5
0 1/2 tsp ground cinnamon 1.0
1 pinch salt

Fresh Tomato Salsa 3.0
3 each large tomato 0.5
0 1/2 cup fresh chopped red onion 0.25
0 1/4 cup fresh cilantro 1.0
1 pinch salt

Directions

Sweet Potato Chips

Cut sweet potatoes in half.
Fill large saucepan with water. Add potatoes.
Bring water to boil, reduce heat to medium, cook for 15 to 20 minutes until potatoes are fork tender but still firm. Drain and cool.
Slice sweet potatoes paper thin and transfer to a plate.
Spray potatoes with cooking spray, sprinkle with garlic powder, cinnamon, and salt.
Coat a nonstick frying pan with cooking spray.
Sauté sweet potatoes for 3 minutes, turning as needed, until potatoes are warm on the inside and crisp on the outside.
Remove from skillet and serve with fresh tomato salsa.

Fresh Tomato Salsa