It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Milk Biscuit Bliss

Source: dLife

Simple to make biscuits for the holidays or any time of year.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	92.5

Total Carbs	12.0 g

Dietary Fiber	0.3 g

Sugars	1.2 g

Total Fat	4.2 g

Saturated Fat	2.6 g

Unsaturated Fat	0.2 g

Potassium	104.0 mg

Protein	2.0 g

Sodium	183.4 mg

Dietary Exchanges 4.2 Fat, 0.0 Fruits, 0.1 Milk, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

3.0
3 cup Flour, all purpose, unbleached, enriched 1.0
1 tsp low sodium baking powder 1.5
1 1/2 tsp baking soda 1.0
1 tsp salt 1.0
1 tbsp cream of tartar 0.5
0 1/2 cup unsalted butter 1.3333
1.3333 cup whole milk

Directions

Preheat oven to 400 degrees.
Add all of the ingredients to a food processor.
Pulse until it is just about blended (Note: You do not want to overprocess the ingredients).
Take a heaping teaspoon and drop it onto a greased baking sheet. This will make one biscuit.
Once you have filled up the sheet, bake the biscuits in your oven until they become a golden brown, which should be about 20 to 30 minutes.