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Milk Biscuit Bliss
Source: dLife

Simple to make biscuits for the holidays or any time of year.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 92.5
Total Carbs 12.0 g
Dietary Fiber 0.3 g
Sugars 1.2 g
Total Fat 4.2 g
Saturated Fat 2.6 g
Unsaturated Fat 0.2 g
Potassium 104.0 mg
Protein 2.0 g
Sodium 183.4 mg
Dietary Exchanges
1 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  Flour, all purpose, unbleached, enriched
1 tsp  low sodium baking powder
1 1/2 tsp  baking soda
1 tsp  salt
1 tbsp  cream of tartar
0 1/2 cup  unsalted butter
1.3333 cup  whole milk
  1. Preheat oven to 400 degrees.
  2. Add all of the ingredients to a food processor.
  3. Pulse until it is just about blended (Note: You do not want to overprocess the ingredients).
  4. Take a heaping teaspoon and drop it onto a greased baking sheet. This will make one biscuit.
  5. Once you have filled up the sheet, bake the biscuits in your oven until they become a golden brown, which should be about 20 to 30 minutes.

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