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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet Potato Crepes

Source: dLife

Delicate crepes made from sweet potato flour.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	81.5

Total Carbs	12.3 g

Dietary Fiber	0.8 g

Sugars	1.6 g

Total Fat	2.2 g

Saturated Fat	0.9 g

Unsaturated Fat	0.2 g

Potassium	24.5 mg

Protein	3.5 g

Sodium	42.2 mg

Dietary Exchanges 2.2 Fat, 0.0 Fruits, 0.2 Meat, 0.1 Milk, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup Flour, potato 0.5
0 1/2 tsp vanilla extract 2.0
2 each eggs 1.0
1 cup whole milk 1.0
1 tbsp powdered whole milk 1.0
1 pinch kosher salt 1.0
1 each cooking spray

Directions

Combine all ingredients except cooking spray in a blender or food processor and mix until it has become a creamy batter.
Next, spray a nonstick skillet heated over a medium heat with nonstick spray, a step you will follow by adding 2 tablespoons of the crepe batter into the skillet.
Tilt the skillet and swirl it in a circular motion until the batter is evenly spread over the pan. Then, cook the crepe until the outer edges begin to brown and loosen from the skillet.
Once this happens, flip the crepe to the other side and cook for about 30 more seconds. Finally, using a thin spatula, lift the crepe from the pan and serve on a plate.