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Quick Cheese Grits
Source: dLife

Grits with cheddar cheese, Worcestershire sauce and spices.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 239.6
Total Carbs 28.7 g
Dietary Fiber 0.8 g
Sugars 4.3 g
Total Fat 9.5 g
Saturated Fat 4.2 g
Unsaturated Fat 0.0 g
Potassium 18.2 mg
Protein 11.2 g
Sodium 484.3 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Meat , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium saucepan, bring the water, milk, and salt to a boil. Reduce heat, add the grits, and cook for about 5 minutes, stirring occasionally.
  2. Add cheeses, margarine, Worcestershire sauce, garlic powder, and cayenne pepper. Stir until the cheeses and margarine have melted.

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