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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Vanilla Sauce

Source: dLife

Try this sauce with a fruit platter at your next gathering.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	37.3

Total Carbs	6.6 g

Dietary Fiber	0.0 g

Sugars	5.8 g

Total Fat	0.4 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	3.2 mg

Protein	1.3 g

Sodium	17.1 mg

Dietary Exchanges 0.4 Fat, 0.0 Meat, 0.1 Milk, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup fat free milk 0.25
0 1/4 cup sugar 1.0
1 tbsp Cornstarch 1.0
1 tbsp cold water 1.0
1 each raw egg yolks 1.0
1 tbsp vanilla extract

Directions

In a medium saucepan over medium heat scald the milk and sugar. Use a measuring cup, and dissolve the cornstarch in the water, and add to the hot milk, stirring constantly.
Using a small bowl, pour some of the hot milk mixture into the egg yolk, stir, and transfer back to the saucepan.
Cook for 5 minutes, stirring constantly, or until mixture thickens slightly and comes to a boil. Remove from heat, and add vanilla. Let cool and refrigerate.