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Cinnamon Toast
Source: dLife

Whole-wheat english muffin topped with cinnamon-sugar and cottage cheese.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 107.4
Total Carbs 16.7 g
Dietary Fiber 2.3 g
Sugars 5.5 g
Total Fat 1.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 2.9 mg
Protein 9.0 g
Sodium 330.1 mg
Dietary Exchanges
1/2 Fat , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. Coat a nonstick cookie sheet with cooking spray.
  3. Split muffin in half and set aside.
  4. In a small bowl, whisk together cottage cheese, sugar substitute, and ground cinnamon. Spread cottage cheese mixture over each muffin half.
  5. Arrange muffins on prepared cookie sheet and bake for 5 minutes or until lightly browned. Serve immediately.

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