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Chili Burgers
Source: dLife

Grilled burgers mixed with spicy chili.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 325.0
Total Carbs 39.2 g
Dietary Fiber 9.2 g
Sugars 5.7 g
Total Fat 8.9 g
Saturated Fat 2.1 g
Unsaturated Fat 2.1 g
Potassium 271.0 mg
Protein 24.6 g
Sodium 432.7 mg
Dietary Exchanges
8.9 Fat, 0.0 Vegetables, 2.1 Meat, 0.1 Other Carbs, 2.1 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Brown the meat and the onion in a large skillet sprayed with butter-flavored cooking spray.
  2. Mix in the salsa, kidney beans, ketchup, and chili seasoning.
  3. Lower the heat and let simmer for 10 minutes, stirring occasionally.
  4. Place 1/3 cup of the mixture onto each bun.

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