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Scalloped Chicken and Corn
Source: dLife

Pasta, chicken, and corn in a creamy sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 291.1
Total Carbs 31.1 g
Dietary Fiber 2.4 g
Sugars 6.1 g
Total Fat 6.8 g
Saturated Fat 3.3 g
Unsaturated Fat 0.8 g
Potassium 174.9 mg
Protein 24.8 g
Sodium 757.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees F.
  2. Sauté the onion and celery for 6 to 8 minutes in a large skillet.
  3. Stir in cream-style corn, chicken soup, parsley flakes, black pepper, and cheese. Mix in the chicken and elbow macaroni.
  4. Spread the mixture into an 8-by-12-inch baking dish sprayed with butter-flavored cooking spray and bake for 20 to 25 minutes.
  5. Let set for 5 minutes, divide into 6 pieces, and serve.

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