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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Scalloped Chicken and Corn

Source: dLife

Pasta, chicken, and corn in a creamy sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	291.1

Total Carbs	31.1 g

Dietary Fiber	2.4 g

Sugars	6.1 g

Total Fat	6.8 g

Saturated Fat	3.3 g

Unsaturated Fat	0.8 g

Potassium	174.9 mg

Protein	24.8 g

Sodium	757.7 mg

Dietary Exchanges 6.8 Fat, 0.4 Vegetables, 0.4 Meat, 1.8 Starch, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees F.
Sauté the onion and celery for 6 to 8 minutes in a large skillet.
Stir in cream-style corn, chicken soup, parsley flakes, black pepper, and cheese. Mix in the chicken and elbow macaroni.
Spread the mixture into an 8-by-12-inch baking dish sprayed with butter-flavored cooking spray and bake for 20 to 25 minutes.
Let set for 5 minutes, divide into 6 pieces, and serve.