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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Warm Chicken Salad Sandwiches

Source: dLife

Diced chicken mixed with mayonnaise, celery, onions, and relish served on top of hamburger buns and warmed in the oven.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	367.6

Total Carbs	34.2 g

Dietary Fiber	4.1 g

Sugars	6.2 g

Total Fat	15.0 g

Saturated Fat	4.9 g

Unsaturated Fat	0.5 g

Potassium	341.6 mg

Protein	25.2 g

Sodium	1035.3 mg

Dietary Exchanges 15.0 Fat, 0.2 Vegetables, 0.8 Meat, 1.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Mix together the chicken, Cheddar cheese, celery, onion, and pickle relish in a mixing bowl. Then stir in the mayonnaise, pimiento, and black pepper.
Spoon about 1/2 cup of the chicken mixture between each bun. Wrap each sandwich in foil and place on a baking sheet. Bake for 20 minutes.