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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Pot Pie

Source: dLife

An easy, homemade version of this classic.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	280.2

Total Carbs	22.4 g

Dietary Fiber	2.6 g

Sugars	6.5 g

Total Fat	5.5 g

Saturated Fat	2.5 g

Unsaturated Fat	0.5 g

Potassium	433.4 mg

Protein	33.0 g

Sodium	887.6 mg

Dietary Exchanges 5.5 Fat, 0.4 Vegetables, 1.2 Meat, 0.3 Milk, 0.8 Starch, 4.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 400 degrees F.
Combine the turkey, mushrooms, onion, peas, black pepper, and Cheddar cheese in a mixing bowl.
Divide mixture among 4 individual casseroles or (10-ounce) custard cups sprayed with butter-flavored cooking spray.
Mix together the flour, baking powder, and parsley flakes. Then stir in the skim milk, egg, and mayonnaise.
Spoon batter over the top of the casseroles and bake for 30 to 35 minutes.
Let casseroles set for 5 minutes and serve.