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Turkey Pot Pie
Source: dLife

An easy, homemade version of this classic.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 280.2
Total Carbs 22.4 g
Dietary Fiber 2.6 g
Sugars 6.5 g
Total Fat 5.5 g
Saturated Fat 2.5 g
Unsaturated Fat 0.5 g
Potassium 433.4 mg
Protein 33.0 g
Sodium 887.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Meat , 1/2 Milk , 1 Starch , 5 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 400 degrees F.
  2. Combine the turkey, mushrooms, onion, peas, black pepper, and Cheddar cheese in a mixing bowl.
  3. Divide mixture among 4 individual casseroles or (10-ounce) custard cups sprayed with butter-flavored cooking spray.
  4. Mix together the flour, baking powder, and parsley flakes. Then stir in the skim milk, egg, and mayonnaise.
  5. Spoon batter over the top of the casseroles and bake for 30 to 35 minutes.
  6. Let casseroles set for 5 minutes and serve.

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