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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey & Biscuits

Source: dLife

A one dish meal featuring biscuits, veggies, and turkey.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	135.1

Total Carbs	10.0 g

Dietary Fiber	2.1 g

Sugars	2.2 g

Total Fat	3.4 g

Saturated Fat	0.9 g

Unsaturated Fat	0.1 g

Potassium	1039.6 mg

Protein	16.4 g

Sodium	294.8 mg

Dietary Exchanges 3.4 Fat, 0.6 Vegetables, 0.4 Starch, 1.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 400 degrees F.
Mix together the turkey, chicken soup, onion flakes, parsley flakes, carrots, and green beans in a skillet and cook over medium heat for 10 minutes, stirring often.
Now spread this mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray.
Now separate the biscuits, slice each into 4 pieces, and spray butter-flavored cooking spray on the top of each. Drop biscuit pieces evenly over the top of the turkey mixture.
Sprinkle paprika evenly over the top and bake for 15 minutes.
Remove from oven and let set for 2 to 3 minutes. Now divide into 6 equal portions and serve!