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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Basic Pancakes

Source: dLife

Vanilla compliments this delectable breakfast pancake.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	88.7

Total Carbs	15.9 g

Dietary Fiber	0.4 g

Sugars	3.4 g

Total Fat	1.6 g

Saturated Fat	0.1 g

Unsaturated Fat	0.5 g

Potassium	118.4 mg

Protein	2.7 g

Sodium	28.1 mg

Dietary Exchanges 1.6 Fat, 0.1 Milk, 0.1 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 cup white all purpose flour 2.0
2 tsp low sodium baking powder 2.0
2 tbsp sugar 1.0
1 pinch salt 1.25
1 1/4 cup fat free milk 1.0
1 tsp vanilla extract 1.0
1 tbsp canola oil

Directions

Use a bowl, and mix the flour, baking powder, sugar, and salt. Add milk, vanilla, and oil. Stir only until mixed; batter will be lumpy.
Pour the batter into a heated pan and let cook on one side until bubbles appear on top and the bottom is brown, about 2 to 4 minutes. Flip and cook on other side until browned. Use light syrup when serving.