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Mexican Turkey & Noodles
Source: dLife

Turkey and noodle casserole with a Mexican flavor.

Rating:
Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 316.9
Total Carbs 35.4 g
Dietary Fiber 2.5 g
Sugars 9.4 g
Total Fat 4.9 g
Saturated Fat 2.4 g
Unsaturated Fat 0.5 g
Potassium 1085.1 mg
Protein 30.6 g
Sodium 540.9 mg
Dietary Exchanges
4.9 Fat, 0.7 Vegetables, 0.3 Meat, 0.5 Milk, 1.6 Starch, 1.4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 375 degrees F.
  2. Mix together the dry milk powder, water, and chicken. Then stir in the turkey, undrained stewed tomatoes, onion, parsley flakes, chili seasoning, and corn.
  3. Stir in the noodles and Cheddar cheese and pour the mixture into a 9-by-13-inch baking dish coated with cooking spray.
  4. Bake for 30 minutes.
  5. Remove from oven and let set for 5 minutes before dividing and serving.

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