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Turkey Casserole
Source: dLife

A creamy, healthy turkey casserole!

Rating:
Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 111.2
Total Carbs 13.3 g
Dietary Fiber 2.8 g
Sugars 2.8 g
Total Fat 2.2 g
Saturated Fat 0.4 g
Unsaturated Fat 0.2 g
Potassium 540.9 mg
Protein 10.0 g
Sodium 484.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 375 degrees F.
  2. Mix together 1 cup chicken broth, celery, and onion in a large saucepan and cook over medium heat until veggies are tender. Add diced turkey breast. Add peas, bread cubes, parsley flakes, poultry seasoning, and black pepper.
  3. In a bowl, mix together the remaining 1 cup of chicken broth and cream of chicken soup. Add this to the other ingredients.
  4. Spoon mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray and bake for 45 to 50 minutes.
  5. Remove from oven and let sit for 5 minutes before dividing and serving.

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