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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Casserole

Source: dLife

A creamy, healthy turkey casserole!

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	111.2

Total Carbs	13.3 g

Dietary Fiber	2.8 g

Sugars	2.8 g

Total Fat	2.2 g

Saturated Fat	0.4 g

Unsaturated Fat	0.2 g

Potassium	540.9 mg

Protein	10.0 g

Sodium	484.9 mg

Dietary Exchanges 2.2 Fat, 0.4 Vegetables, 0.7 Meat, 0.7 Starch, 0.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F.
Mix together 1 cup chicken broth, celery, and onion in a large saucepan and cook over medium heat until veggies are tender. Add diced turkey breast. Add peas, bread cubes, parsley flakes, poultry seasoning, and black pepper.
In a bowl, mix together the remaining 1 cup of chicken broth and cream of chicken soup. Add this to the other ingredients.
Spoon mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray and bake for 45 to 50 minutes.
Remove from oven and let sit for 5 minutes before dividing and serving.