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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Dish

Source: dLife

A creamy, protein-packed turkey and vegetable casserole.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	253.9

Total Carbs	17.8 g

Dietary Fiber	2.4 g

Sugars	3.5 g

Total Fat	12.2 g

Saturated Fat	3.1 g

Unsaturated Fat	2.0 g

Potassium	1103.9 mg

Protein	18.5 g

Sodium	555.9 mg

Dietary Exchanges 12.2 Fat, 0.2 Vegetables, 2.0 Meat, 0.9 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees F.
Sauté the celery for 6 to 8 minutes in a skillet sprayed with butter-flavored cooking spray.
Stir in the mushrooms, turkey, mayonnaise, chicken soup, onion flakes, eggs, and almonds, and heat through.
Spread this mixture into an 8-by-12-inch baking dish sprayed with butter-flavored cooking spray.
Sprinkle crushed potato chips over the top and bake for 25 to 30 minutes.
Remove baking dish from oven and let set for 5 minutes before dividing and serving.