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Shrimp & Veggies
Source: dLife

Stir-fried shrimp and fresh vegetables.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 228.3
Total Carbs 32.6 g
Dietary Fiber 4.3 g
Sugars 6.3 g
Total Fat 1.6 g
Saturated Fat 0.2 g
Unsaturated Fat 0.7 g
Potassium 551.3 mg
Protein 21.0 g
Sodium 2017.1 mg
Dietary Exchanges
1.6 Fat, 1.5 Vegetables, 1.3 Starch, 2.3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Sauté the onion and green pepper for 5 minutes in a skillet sprayed with olive oil-flavored cooking spray.
  2. Mix in the potatoes and continue to let simmer for another 5 minutes, stirring often.
  3. Stir in the tomatoes, fish sauce, garlic, parsley flakes, black pepper, and shrimp. Then continue simmering for another 5 minutes, stirring often.

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