dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Shrimp & Veggies
Source: dLife

Stir-fried shrimp and fresh vegetables.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 228.3
Total Carbs 32.6 g
Dietary Fiber 4.3 g
Sugars 6.3 g
Total Fat 1.6 g
Saturated Fat 0.2 g
Unsaturated Fat 0.7 g
Potassium 551.3 mg
Protein 21.0 g
Sodium 2017.1 mg
Dietary Exchanges
, 2 Vegetables , 1 1/2 Starch , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. Sauté the onion and green pepper for 5 minutes in a skillet sprayed with olive oil-flavored cooking spray.
  2. Mix in the potatoes and continue to let simmer for another 5 minutes, stirring often.
  3. Stir in the tomatoes, fish sauce, garlic, parsley flakes, black pepper, and shrimp. Then continue simmering for another 5 minutes, stirring often.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

How are you spring cleaning YOUR diabetes?