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Tuna and Veggie Skillet
Source: dLife

A great dish for dinner!

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 315.2
Total Carbs 26.0 g
Dietary Fiber 4.4 g
Sugars 4.2 g
Total Fat 9.8 g
Saturated Fat 3.7 g
Unsaturated Fat 1.0 g
Potassium 221.1 mg
Protein 30.4 g
Sodium 821.9 mg
Dietary Exchanges
9.8 Fat, 1.2 Vegetables, 0.5 Meat, 0.1 Milk, 0.9 Starch, 1.6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix together the tuna, celery soup, and skim milk in a large skillet.
  2. Stir in the Cheddar cheese, Parmesan cheese, parsley flakes, onion flakes, and black pepper; then cook over medium heat, stirring often, until the cheese melts.
  3. Mix in the carrots, green beans, mushrooms, and noodles.
  4. Lower the heat and let simmer for 10 minutes, stirring often.

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