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Peanut Butter-Banana Cream Pie

Prep Time: -1 minutes
Cook Time: -1 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 539.0
Total Carbs 17.9 g
Dietary Fiber 1.5 g
Sugars 4.5 g
Total Fat 50.9 g
Saturated Fat 30.2 g
Unsaturated Fat 3.1 g
Potassium 234.7 mg
Protein 6.0 g
Sodium 181.9 mg
Dietary Exchanges
10 Fat , 1/2 Fruits , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Peanut Butter Banana Filling
0 1/2 cup  evaporated skim milk
0 1/2 each  unflavored gelatin
8 oz  Neufchatel cream cheese
0 1/2 cup  reduced fat peanut butter
17 each  stevia packet
0 1/4 tsp  salt
0 1/4 cup  flaked unsweetened coconut
2 each  large bananas
2 tbsp  peanuts

Cream Cheese Pie Crust
3 oz  Neufchatel cream cheese
3 cup  unsalted butter
3 1/2 tbsp  tap water
1 1/2 tsp  distilled white vinegar
1 cup  white cake flour
0 1/4 tsp  baking powder
0.125 tsp  salt

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