Diabetic Recipes Finder - dLife

Peanut Butter-Banana Cream Pie

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Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	539.0

Total Carbs	17.9 g

Dietary Fiber	1.5 g

Sugars	4.5 g

Total Fat	50.9 g

Saturated Fat	30.2 g

Unsaturated Fat	3.1 g

Potassium	234.7 mg

Protein	6.0 g

Sodium	181.9 mg

Dietary Exchanges 50.9 Fat, 0.3 Fruits, 0.1 Meat, 0.0 Milk, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Peanut Butter Banana Filling
0 1/2 cup evaporated skim milk
0 1/2 each unflavored gelatin
8 oz Neufchatel cream cheese
0 1/2 cup reduced fat peanut butter
17 each stevia packet
0 1/4 tsp salt
0 1/4 cup flaked unsweetened coconut
2 each large bananas
2 tbsp peanuts

Cream Cheese Pie Crust
3 oz Neufchatel cream cheese
3 cup unsalted butter
3 1/2 tbsp tap water
1 1/2 tsp distilled white vinegar
1 cup white cake flour
0 1/4 tsp baking powder
0.125 tsp salt

Directions

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Nutrition Facts