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Tuscan Skillet
Source: dLife

Hearty dish of beans, pasta, mushrooms, and tomatoes, topped with parmesan cheese.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 231.4
Total Carbs 40.3 g
Dietary Fiber 10.3 g
Sugars 9.4 g
Total Fat 3.9 g
Saturated Fat 1.4 g
Unsaturated Fat 0.2 g
Potassium 346.4 mg
Protein 8.9 g
Sodium 694.5 mg
Dietary Exchanges
1/2 Fat , 3 Vegetables , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Sauté the onion for 5 minutes in a skillet sprayed with olive oil-flavored cooking spray.
  2. Stir in the green beans, great northern beans, mushrooms, and hot pasta. Then mix in the undrained tomatoes, celery soup, Italian seasoning, and black pepper.
  3. Stir in the Parmesan cheese and lower the heat to let simmer for 10 minutes, stirring occasionally.

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