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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushrooms Macaroni & Cheese

Source: dLife

Classic macaroni in a cheesy white sauce gets a flavor boost from mushrooms, Worcestershire sauce and mustard.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	226.3

Total Carbs	29.1 g

Dietary Fiber	1.8 g

Sugars	3.9 g

Total Fat	6.4 g

Saturated Fat	2.4 g

Unsaturated Fat	2.0 g

Potassium	190.5 mg

Protein	13.0 g

Sodium	240.3 mg

Dietary Exchanges 6.4 Fat, 0.2 Vegetables, 0.9 Meat, 0.1 Milk, 1.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the mushroom soup, skim milk, Worcestershire sauce, mustard, and black pepper in a skillet sprayed with butter-flavored cooking spray.
Add the onion and cheddar cheese and cook over medium heat for 5 minutes, stirring often.
Stir in the cooked macaroni, mushrooms, pimiento, and parsley flakes.
Lower the heat and let simmer for 10 minutes, stirring occasionally.