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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian Tomato Jumble

Source: dLife

A juicy tomato dish with pasta, Italian seasoning, and assorted fresh cheeses.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	249.8

Total Carbs	36.8 g

Dietary Fiber	3.3 g

Sugars	8.1 g

Total Fat	6.2 g

Saturated Fat	3.0 g

Unsaturated Fat	0.6 g

Potassium	77.6 mg

Protein	13.4 g

Sodium	259.6 mg

Dietary Exchanges 6.2 Fat, 1.3 Vegetables, 1.0 Meat, 1.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Sauté the tomatoes, onion, and green pepper for 10 minutes in a skillet sprayed with olive oil-flavored cooking spray.
Stir in the tomato soup, Italian seasoning, parmesan cheese, and mozzarella cheese; mix in the noodles.
Lower the heat and let simmer for 5 minutes, stirring occasionally.